Breakfast from a couple of weekends ago. Got to love how easy it is to make this Breakfast Pizza. The recipe came from a magazine but it is basically just puff pastry put in a casserole dish with a layer of cooked breakfast meat, onions, scrambled eggs and cheese. Then you close it up leaving a small opening and bake it for 15 minutes, take it out and crack an egg in the opening and put it back for another 15 minutes until the egg is fully cooked.
What I love about this recipe is that you can personalize it to whatever flavors you like, sausage, bacon, ham, flavored cheeses, throw in some cooked veggies like mushrooms, onions, broccoli…you name it! It’s basically a quiche but in yummy puff pastry! It sure looks good too!
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