Randy made me supper tonight. Yup, you read that right, Randy made supper tonight. We had gone through some of my recipe books the other day to find a new batch of recipes for the summer. Have I mentioned how much I love Jamie Olivers cookbook, Food Revolution?
this book is chock full of great recipes that so far all taste good!
Tonight Randy made two recipes from this cookbook. Ground Beef Wellington and Creamy Leeks. We’ve had the Wellington before and really like it. The Creamy Leeks…well they were okay. Randy loved them, I found them rich and greasy. I would use the concept of them again but add it to something like mashed potatoes to cut the greasy richness of them. Ethan liked the Wellington with gravy but wouldn’t even touch the leeks. Then we had Turtle Cheesecake (bought) for dessert.
I thought I would share how good it turned out though! Tada Ground Beef Wellington: (which I of course ended up helping to make!)
It is basically a meatloaf wrapped in puff pastry and baked. It takes no time at all but looks fantastic! Let me know if you want the recipe!
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